Delicious penne with mushrooms

Ingredients for 4 people
300 g penne
300 g fresh ricotta
300 g of mushrooms
3 cloves of garlic
1 handful of parsley
l / 2 cup olive oil
saie and pepper
 





Preparation
Wash and cleanse the mushrooms. Cut into small cubes and stufateli in a pan with chopped garlic, salt, pepper and oil. When cooked (10-20 minutes of cooking, according to the freshness of the product), sprinkle with finely chopped parsley and keep warm.
  Boil pasta and drain, keeping a cup of the cooking water. With this water diluted hot ricotta until creamy consistency of a thick white sauce.
Divide the dough in the holsters. Cover each portion with 1 / 4 of the ricotta. Place cheese on a ladleful of mushrooms. Sprinkle each portion with some freshly ground pepper. Perform all these operations quickly and serve the pasta still very hot.