Pappardelle tasty

Doses for 4 persons
350 g of fresh pappardelle
to noodles)
150 g of ham
(1 slice)
150 g button mushrooms
250 g of tomatoes for example! Ati
250 g fresh peas
1 medium onion
extra virgin olive oil
80 g of grated parmesan cheese
salt

Preparation

Peel the onion, wash and slice it finely, then let it dry in a pan with extra virgin olive oil. Add the ham, cut into strips and cook over low heat for a few minutes.
Shelled peas and prepared the mushrooms cut into thin slices, add them now to the ham. After 3-4 minutes add the tomatoes, salt and pepper and cook gently for l / 2 hours, stirring occasionally. Cook the pasta al dente, pour m a bowl and add the sauce and grated cheese. Stir well and serve.