Mont Blanc, a mountain of whipped cream

Ingredients for 4-6 people

l kg of chestnuts
2 tablespoons cocoa powder
250 g of icing sugar
1 sachet of vanilla
200 g of whipped cream
the glass of milk
2 tablespoons rum
  
Preparation

Boil the chestnuts in lightly salted water for hours. Peel the skins and privatele completely. Pass them to the blender and place the mixture into a casserole inossidabile.Unite sugar, vanilla, cocoa, milk, place the saucepan over low heat and work the mixture well with a wooden spoon. As soon begin to detach from the walls,
remove pan from heat, let cool the mixture and add the rum. Switch back to the mill directly on the plate so that the noodles to form a beautiful chestnut cone-shaped mound. Finally, cover with whipped cream.
It 'a cake that gives a lot of work, but rewards with his goodness. The quality of the chestnuts is important for the success. If you have little time you can also use dried chestnuts (regarded as half weight) soaked the night before. Or, after you pass the first time the chestnuts, you can not put the milk, but sugar and rum, mixing well, and go over everything to the mill without calling the fire.